This washed Peruvian coffee brings together the work of three women-led farms, each handpicking their harvest with care and intention. In the cup, you’ll find warm notes of honey, rich cane molasses, cocoa nibs, and a gentle hint of prune—deep and grounding, yet delicately sweet.
We named this coffee Gaia as a tribute to Mother Earth. It’s a reminder that great coffee starts with the land, the people who tend it, and the shared respect between both.
